Helen's Country Kitchen
Every Monday at 11.15am, Tich visits Helen's Country Kitchen to check out her latest recipe.
Red curry pork with peppers
Heat the oil in a wok or large frying pan and cook the onion and garlic for 1-2 minutes until they are soft but not brown
Chicken and Crab with Avacado Sauce
Melt butter in small saucepan, add onion, stir constantly over medium heat for about 2 mins or until onion is soft
Raspberry and Milk Chocolate Cheesecake
Crumble the digestives in a food processor, add the melted butter and mix well


















