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Helen's Country Kitchen


Every Monday at 11.15am, Tich visits Helen's Country Kitchen to check out her latest recipe.
 
Helen's Country Kitchen

Haggis Stuffed Mushrooms

A yummy starter for Burns Night

Red curry pork with peppers

Heat the oil in a wok or large frying pan and cook the onion and garlic for 1-2 minutes until they are soft but not brown

Chicken and Crab with Avacado Sauce

Melt butter in small saucepan, add onion, stir constantly over medium heat for about 2 mins or until onion is soft

Raspberry and Milk Chocolate Cheesecake

Crumble the digestives in a food processor, add the melted butter and mix well

Chicken with pesto

A simple supper

Raspberry and Pear Crumble

A sweet, crunchy treat

Strawberry Cointreau Creams

Indulge in this fruity, creamy pudding

Braised beef and roasted garlic potato pie

A lovely rich pie, crammed full with beef and vegetables

Leek and Potato Soup with a touch of chilli

A spicy take on an old favourite

Soda Bread

A simple tasty bread recipe

Pancake recipe

A simple recipe for Shrove Tuesday

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